Expert Profile
Fu Longgen majored in Chinese pharmacy and holds an on-the-job postgraduate education. He has deep expertise in quality control technologies for traditional Chinese medicines, chemical drugs, and Health Foods, possesses a systematic and complete theoretical framework in Chinese pharmacy, pharmaceutical analysis, and food science, and has accumulated many years of hands-on R&D experience at research institutes and on the industry front line.
He is proficient in the complete chain of modern pharmaceutical and food analysis technologies and skilled in operating major precision analytical instruments, including HPLC (high-performance liquid chromatography), LC-MS (liquid chromatography-mass spectrometry), GC (gas chromatography), GC-MS (gas chromatography-mass spectrometry), AAS (atomic absorption spectroscopy), AFS (atomic fluorescence spectroscopy), UV-Vis spectrophotometers, and infrared spectrometers. He specializes in the qualitative and quantitative analysis of target functional ingredients, marker ingredients, and harmful substances in medicine-food homology raw materials, traditional Chinese medicines, and Health Foods, and focuses on analytical method development for new products, method validation, and the research and establishment of product quality standards.
During his career, he has completed analytical method development and quality standard system establishment for dozens of new traditional Chinese medicine and Health Foods products, covering mainstream Health Foods dosage forms such as capsules, tablets, oral liquids, granules, and powders. He is familiar with the technical essentials of the entire process for Health Foods and medicine-food homology products, from raw material acceptance and in-process quality monitoring to finished product testing and standard review. He is able to provide solid technical assurance for product R&D and registration, quality risk screening, and standard optimization and upgrading, delivering professional technical support for compliant and standardized product launches.
Key Research Areas
Quality control of traditional Chinese medicines, chemical drugs, and Health Foods; analysis of functional ingredients in medicine-food homology raw materials; development of quality standards and methodology research for Health Foods.
